Japanese hand-forged Kiritsuke chef's knife
Japanese hand-forged Kiritsuke chef's knife
Japanese hand-forged Kiritsuke chef's knife
Japanese hand-forged Kiritsuke chef's knife
Japanese hand-forged Kiritsuke chef's knife
  1. Japanese hand-forged Kiritsuke chef's knife
  2. Japanese hand-forged Kiritsuke chef's knife
  3. Japanese hand-forged Kiritsuke chef's knife
  4. Japanese hand-forged Kiritsuke chef's knife
  5. Japanese hand-forged Kiritsuke chef's knife
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Kiritsuke chef’s knife
Kiritsuke chef’s knife (1)
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(12 customer reviews)
(12 customer reviews)

Japanese hand-forged Kiritsuke chef’s knife

Original price was: €199.29.Current price is: €81.90.

Elevate Your Culinary Experience with a Masterpiece of Damascus Steel

Introducing our exquisite Japanese hand-forged Kiritsuke chef’s knife, crafted from the legendary Damascus steel. This culinary masterpiece is a testament to centuries of tradition, innovation, and unparalleled craftsmanship.

Unmatched Performance and Durability

  • Exceptional Strength: Damascus steel’s renowned toughness and resistance to shattering ensure a blade that stays sharp longer, making it ideal for demanding culinary tasks.
  • Precision and Control: The Kiritsuke’s distinctive blade shape and balanced handle provide exceptional precision and control, allowing you to slice, chop, and mince with ease.
  • Resistance to Corrosion: Our Damascus steel is treated to enhance its corrosion resistance, ensuring long-lasting durability even in demanding kitchen environments.

A Work of Art

  • Intricate Patterns: The unique patterns formed during the Damascus steel forging process create a visually stunning blade that is as beautiful as it is functional.
  • Exquisite Craftsmanship: Each knife is meticulously handcrafted by skilled artisans, ensuring the highest quality and attention to detail.
  • Elegant Design: The rosewood handle provides a comfortable grip and adds a touch of elegance to this culinary masterpiece.

A Piece of History

  • Centuries of Tradition: Damascus steel has been revered for its strength and beauty for centuries. Owning this knife connects you to a rich and fascinating heritage.
  • Prestige and Value: A Damascus steel knife is not just a tool; it’s a statement of prestige and a valuable addition to any kitchen collection.
Experience the Difference

Don’t settle for ordinary kitchen knives. Upgrade to our Japanese hand-forged Kiritsuke chef’s knife and discover the unparalleled performance, beauty, and historical significance of Damascus steel.

Order yours today and elevate your culinary journey!

In stock

SKU: 1005007433492281 Categories: , , , , Tag:

Description

A Little More About This Masterpiece

The Knife comes with a beautifully Handcrafted Box.

There are 67 layers of Damascus Steel forged through composite forging. The blade is then given vacuum heat treatment which hardens the steel core to 60 +/- 2 HRC, this ensures the blade is sharp and durable.

What is Damascus Steel?

Damascus steel is a type of high-carbon steel known for its distinctive patterns and exceptional strength.

Originally, it was created using the wootz process in the Near East and was primarily used for swords and blades.

While the original wootz process has been lost, modern knifemakers and metallurgists have developed techniques to create similar patterns and properties in what is often referred to as “Damascus steel.”

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What is a kiritsuke Knife?

Kiritsuke is a Japanese kitchen knife known for its versatility and precision.

It’s often described as a hybrid between the Yanagiba (raw fish slicer) and the Usuba (Japanese-style vegetable knife).

Key characteristics of a Kiritsuke knife:

  • Long, thin blade: Ideal for slicing delicate ingredients like fish and vegetables.
  • Angled tip: Provides excellent control and precision for intricate cuts.
  • Single bevel edge: Offers a razor-sharp edge for precise slicing.

Uses of a Kiritsuke knife:

  • Slicing fish: Perfect for preparing sashimi and other raw fish dishes.
  • Cutting vegetables: Can be used for a variety of vegetable cuts, from fine julienne to thick slices.
  • Herbs and garnishes: Ideal for slicing herbs and creating delicate garnishes
Why choose a Kiritsuke knife?
  • Versatility: It’s a multi-purpose knife that can handle a wide range of tasks.
  • Precision: The sharp edge and angled tip allow for precise cuts and delicate slicing.
  • Efficiency: Its design makes it efficient for slicing through various ingredients.

If you’re looking for a high-quality Japanese chef’s knife that can excel at both slicing and chopping, then our Kiritsuke knife might just be the perfect choice for you.

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